The Bruery Terreux Beret...$6.49 / 750ml
Beret is as artistic as those who wear its namesake cap. Our brewers developed a silky, full-bodied wheat ale which we began fermenting with a Belgian-style witbier yeast strain. To finish the fermentation, we added our collection of barnyard bacteria, intended to slowly sour the ale, bringing out a slight funk and refreshing piquancy. Finally, a small dose of pureed raspberries were added for just a hint of fruity tannins, putting the berry in Beret.
The Bruery Terreux Sans Pagaie....$9.99
Sans Pagaie is our take on the Belgian-style kriek, which is a traditional, sour blonde ale aged in oak barrels with cherries. The word “kriek” actually translates to “cherry” in the Flemish language. Sans Pagaie, our clever moniker for this beer, translates from French to “without a paddle” (see what we did there? Kriek…”without a paddle”… hello, anyone out there?). The base beer has a subtle funk, which melds gently with the fruit giving this beer flavors reminiscent of coconut, vanilla yogurt and, of course, fresh cherries. A complex beer, perfect for a sunny day in the park with a slice of homemade cheesecake.
The Bruery Terreux Saison Rue...$5.49 / 750ml
Saison Rue is an unfiltered, bottle conditioned, Belgian/French-style farmhouse ale. This is a beer of subtlety and complexity, with malted rye, spicy, fruity yeast notes, biscuit-like malt backbone and a slight citrus hop character. With age, this beer will dry out and will become more complex with rustic notes of leather and earth from the contribution of a wild yeast strain. Being a saison, Saison Rue is ambiguous unto itself as it is a different beer when fresh and when aged.
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