Monday, June 19, 2017

Vago Mezcal Elote

All in stock at our Ballwin location now - 
taste them on July 8th - read more

Vago Mezcal Elote...$49.99
The unique Mezcal VAgo Elote - Between the normal second and an extra third distillation of our Mezcal Espadin, Aguilino naturally infuses the batch with roasted corn grown on his farm.  The result is mezcal with a flavor that is truly the essence of Mexico.  This recipe was created by Aquilino's family and is available exclusively through Mezcal Vago.  
Elote has a nose full of smoky toasted corn and dry river stones.  The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke.  It has a prolonged finish loaded with mint and papaya.

Vago Mezcal Espadin...$44.99
Aquilino's family has been making mezcal for more generations than they can remember.  He cultivates his Espadin in the hills above his palenque in the small village of Candeleria Yegole, located on the boarder of the Central Valley and Sierra Sur regions of Oaxaca.  Yegole is an arid region of Oaxaca, yet sits on the confluence of two rivers.  The dry environment, coupled with ample fresh water amke it the ideal location for making mezcal.  Espadin has a light aroma of sweet potatoes, citrus and flint.  Its palate has hints of anise and plantains with a long pine and caramel finish.

Vago Mezcal Tobala...$91.99
Tobala is the most sacred and respected Agave.

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