A beast of blending. La Roja that was foeder aged for 17 months, entwines with La Roja from a handful of former red wine puncheons that rested for 21 months. The result is a complex mellifluous blend of flavor and sophistication guaranteed to funk up your town.
‘Twould fill with joy,
and madness stark
the hoi polloi!
That’s a quote - can’t remember from whence at the moment.
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator
Jolly Pumpkin Collab with Revelry Brewing Isla Estrana...$11.99
Seen from above, the earth must indeed seem a strange island. Seen from below, it's still pretty strange. One just doesn't realize it's an island until one has been all the way around.
Hope you enjoy this collaboration with Revelry Brewing Company of Charleston, South Carolina as much as we enjoyed brewing it. Saison with Juniper, Pine, and Red Bay, oh boy! Brewed with heritage grains sourced from both North and South Carolina. Seashore Black Rye, Indigo Blue Corn, Jimmy Red Corn, Farro Wheat and Two and Six Row Barley
‘Twould fill with joy,
and madness stark
the hoi polloi!
That’s a quote - can’t remember from whence at the moment.
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator
Jolly Pumpkin Collab with Revelry Brewing Isla Estrana...$11.99
Seen from above, the earth must indeed seem a strange island. Seen from below, it's still pretty strange. One just doesn't realize it's an island until one has been all the way around.
Hope you enjoy this collaboration with Revelry Brewing Company of Charleston, South Carolina as much as we enjoyed brewing it. Saison with Juniper, Pine, and Red Bay, oh boy! Brewed with heritage grains sourced from both North and South Carolina. Seashore Black Rye, Indigo Blue Corn, Jimmy Red Corn, Farro Wheat and Two and Six Row Barley
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