Public House Campus Werks Soest Road....$9.99 / 4pk
After years of researching and developing small-batch beers released only on draft in our Rolla Brewpub, we are sharing our findings in a new line, complete with new packaging. This limited release beer line called the CampusWerk Series gives more people accessibility to flavors only Rolla-area beer enthusiasts previously enjoyed. We released the first of four beers in the series in April. Called Soest Road circa 1995, this beer is a Belgian-style Dubbel coming in at 6.5% ABV. Soest Road is where Public House Brewing Company cofounder Josh Stacy grew up learning about beer and the brewing process with his home-brewing family. This brew galvanized Stacy’s passion for craft beer. Rich and malty, with hints of caramel and dried fruit, he may have polished off an entire keg by himself. But he swears it wasn’t in one sitting. The CampusWerks Series represents the results of an innovative partnership with the brewery’s next-door neighbors at St. James Winery. Combining two award-winning fermentation approaches, we inspire each other and work together to develop flavor profiles in craft beverages that are thoughtful, local and sustainable. Our Fermentation Campus is like a cross between an artist’s workshop and a technology think tank. It’s a place to elevate our thinking and open our minds to new levels of learning and understanding. It’s where research, development, creativity and inspiration flow together into something amazing to drink.