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Saturday, January 28, 2017

Against the Grain new releases



Against the Grain Kamen Knuddeln Dark Sour...$18.99 / 4pk
'Made in Kenucky by Kentuckians'

Originally brewed as a conceptualization from our friends at the Nachbar....This historical anomaly is one of the only styles of beer indigenous to the USA and it was originally brewed right here in the Bluegrass! Much like our more beloved and covet cousin sour mash bourbon, this ale is brewed in the manner of 'souring the mash'. First we start with a blend of grains similar to your favorite spirit, barley, rye, and corn and we start the sour mash. In that process, we are able to achieve a deliciously complex tart flavor that plays with the spiciness of rye, while finishing with a dry crispness from the corn. Moderately hopped to balance the sweetness of this Kentucky Common, one will get notes of dry fruit, sweet tarts, and hints of tannin from a very small amount of barrel aged character.

ABV 6.5% 



Limited release
Against the Grain Barrel Aged London Balling...$9.99 / 16 oz CAN
It's like Essex in your mouth
English style barleywine aged in Angel's Envy bourbon barrels. Brewed with enough Maris Otter pale, Aromatic and caramel malts to nearly overflow our mash tun. We then balanced this beer with some English Nugget and Kent Goldings hops. The resulting ale was sweet, nutty and powerful, but we didn't stop there. The entire batch was put into used Angel's Envy barrels for nearly 3 months to gather the residual bourbon flavor and some aromatic and drying oak notes. By the way, Balling is a measurement of specific gravity.

ABV: 12.5%
IBU: 80.0

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