New Left for Dead Whiskey

J. Rieger Left for Dead Collab with Boulevard

Distilled Beer...$18.99 / 375ml bottle

NEW!
Batch #6 

Distilled From: 22 different Boulevard beers - watch this video about it

Batch #1 

Distilled From: Boulevard Unfiltered Wheat Release 

Date: June 27, 2016 

Reason for Distillation: One of the first fermentations in the newly constructed Cellar 5 at Boulevard, this batch of UWB didn’t pass the rigorous testing Boulevard places on all of its brews. The average person wouldn’t have been able to decipher any wrong in the beer, but the seasoned sensory panel was able to spot a flaw. 

Distillation Proof: 147 proof Bottled 

Proof: 89 proof 

Bottles in Batch: 1,028 bottles 

Notes from the Distiller: Aroma: sweet, grainy, slightly fruity, banana, pineapple, floral, slight citrus, bread Taste: sweet, soft wheat backbone, fruit, mineral, banana, pineapple, grain, slight spice Mouthfeel: full, creamy, clean finish, oily Potential Cocktail: Neat or with a lemon peel 

Batch #3 

Distilled From: Calling IPA Release 

Date: August 15, 2016 

Reason for Distillation and comments: On its way to Europe, the shipping container’s temperature fell out of the ideal storage temperature range. As beer’s sensitivity to temperature fluctuations has the ability to cause unforeseen flavor changes, the brewery didn’t want to take any chances. When Boulevard dumped all the kegs, it equated to approximately 1,000 gallons of beer. 

Distillation Proof: 137 proof 

Bottled Proof: 89 proof Bottles in 

Batch: 680 bottles 

Notes from the Distiller: Aroma: hoppy, floral Taste: very hop forward, sweet, malty backbone, floral Mouthfeel: full, creamy, clean finish, oily Potential Cocktail: Egg White Sour 

Batch #4   ===SOLD OUT

Distilled From: Love Child #6 & Bourbon Barrel Quad Release 

Date: August 15, 2016 

Reason for Distillation and comments: On its way to Europe, the shipping container’s temperature fell out of the ideal storage temperature range. As beer’s sensitivity to temperature fluctuations has the ability to cause unforeseen flavor changes, the brewery didn’t want to take any chances. We had to to open approximately 2,000 imperial stout bottles. 

Distillation Proof: 135 proof 

Bottled Proof: 89 proof 

Bottles in Batch: 321 bottles 

Notes from the Distiller: Aroma: fruity (including cherry), sweet Taste: sweet backbone, fruit Mouthfeel: full, creamy, clean finish, oily

Batch #5 

Distilled From: Unfiltered Wheat Beer with a hint of Applewood Smoke 

Release Date: August 17, 2016 

Reason for Distillation and comments: One of the first fermentations in the newly constructed Cellar 5 at Boulevard, this batch of UWB didn’t pass the rigorous testing Boulevard places on all of its brews. The average person wouldn’t have been able to decipher any wrong in the beer, but the seasoned sensory panel was able to spot a flaw. 

Distillation Proof: 147 proof 

Bottled Proof: 89 proof 

Bottles in Batch: 990 bottles 

Notes from the Distiller: Aroma: sweet, grainy, slightly fruity, banana, pineapple, floral, slight citrus, bread Taste: campfire, sweet, soft wheat backbone, fruit, mineral, banana, pineapple, grain, slight spice Mouthfeel: full, creamy, clean finish, oily Potential Cocktail: Neat to experience the hint of smoke