Labels

Monday, February 11, 2013

Caviar, Foie Gras and Smoked Salmon

Arriving to our Forsyth location...
(we can transfer to any location for you also)
call 314.727.8788 to reserve or email
aaron@wineandcheeseplace.com
paul@wineandcheeseplace.com



Indulge for Valentine's Day


Mousse of Foie Gras, "Ficelle"
A delicious blend of 50% duck foie gras with duck fat, cream and eggs, then flavored with Port wine. Fully ready to eat, cut into 1 inch slices and on blinis topped with just a pinch of Fleur de Sel as an appetizer. 

Amazing Caviar
Fresh Caviar arriving Tuesday February 12

American Wild Caviar Hackleback Sturgeon:
1oz $39.99
In the rivers of Tennessee and Illinois live the Hackleback Sturgeon. Hackleback Caviar is black with a soft, mild, light buttery taste and an ocean finish. 


Russian Osetra (Israel): 
1oz $99.99 

This Osetra Caviar is raised in Northern Israel. Water from the Dan River is used in this farm. This is the secret ingredient that produces a superb Caviar with intense Osetra flavor. 


Kaluga "Amur Beluga"
1oz $129.99 
It's hard to contain our excitement about this new farm-raised caviar. Born of the Huso Dauricus sturgeon, the glossy, medium- to dark-gray grains shimmer with glorious golden highlights. Truly spectacular in size, these marvelous beads - also known as "Amur Beluga" - have a mellow, rich, buttery flavor that is simply without equal! Sublime! Limited Quantities.



Fresh Batch of Smoked Salmon From Durham’s Tracklements
scheduled to hit before Valentine's Day

No comments: