Saturday, June 9, 2012

Local Bacon

From Missouri -- currently sold out!

Kreilich Farm Bacon...from St. Genevieve Missouri
"Kreilich Farm bacon is made the way my great-grandfather made it after coming from Germany to Missouri. If you lived 150 years ago this is how bacon would have tasted. Our bacon is produced in extremely small quantities to ensure the finest quality for our customers. It is made using only natural ingredients and traditional methods. No nitrates, nitrites, chemical solutions, phosphates, or water are ever used. We use a time-honored family recipe of spices and herbs to dry cure our bacon. Our bacon is then smoked slowly over apple and pecan wood for hours."

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