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Thursday, September 30, 2010

Year of the bacon continues....

The next one just arrived at Forsyth....
From Kentucky ---

"Our hams are cured by a formula our family has used for over 100 years. We use real green hickory to smoke our hams, bacon and sausage.We sincerely believe that any menu is not complete without Father's country ham, and we know that you will soon feel the same way. Our hams and variety packages also make perfect gifts, so keep us in mind for all of your gift-giving needs. The Gatton Family appreciates your business, and we will earn it by producing the best in Country Cured Meats." Sincerely, The Gatton Family"


This one looks and smells delicious -- cannot wait to try it...
Father's Bourbon Flavored Bacon 1lb package
Father's Bourbon Flavored Country Bacon is flavored with Father's Bourbon Flavored Rub. Now you can enjoy two great Kentucky flavors, Fathers Hickory Smoked Bacon and Kentucky Bourbon Flavor.

Also in stock....
Father's Country Ham Uncooked Country Ham
Center Sliced Ham Steak
Gatton Farms carefully selects each ham and sugar cures it using the method perfected and passed down through generations of Gattons. Our country hams are aged for at least eight months. Today, we still take pride in our "No short cuts" approach, which produces the unique old fashioned taste, texture, and color of Father's Country Hams." -





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